Easy Pecan Pie Bars

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup brown sugar packed
• 0.5 cup butter softened
• 1  eggs 
• 2  eggs 
• 2 tablespoons flour all-purpose
• 1.5 cups pecans chopped
• 0.5 teaspoon salt 
• 1 pouch sugar cookie mix (1 lb 1.5 oz)
• 0.5 teaspoon vanilla 

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers.
3. Bake 20 minutes.
4. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
5. Pour over hot crust.
6. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.