Easy Pecan Sandies

Dairy Free
Easy Pecan Sandies
40 min.
36
104kcal

Suggestions


If you're looking for a delightful treat that combines simplicity with irresistible flavor, look no further than these Easy Pecan Sandies! Perfectly suited for any occasion, whether it's a cozy family gathering or a festive holiday party, these cookies are sure to impress. With a rich, buttery taste and the delightful crunch of toasted pecans, each bite is a celebration of texture and flavor.

What makes this recipe even more appealing is its dairy-free nature, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter treat. The use of a convenient sugar cookie mix means you can whip up a batch in just 40 minutes, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.

These cookies are not just a snack; they can also serve as a charming appetizer or a sweet addition to your antipasti platter. With only 104 calories per cookie, you can indulge without the guilt. Plus, the sparkling sugar on top adds a touch of elegance, making them visually appealing as well as delicious. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Easy Pecan Sandies that everyone will love!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.8 cup pecans toasted finely chopped
  • teaspoon vanilla 
  • 0.5 teaspoon peppermint flavoring 
  • 0.3 cup sugar 
  • serving sparkling wine white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
  2. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar.
  3. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
  4. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  5. Sprinkle with sparkling sugar.

Nutrition Facts

Calories104kcal
Protein3.72%
Fat42.84%
Carbs53.44%

Properties

Glycemic Index
4.31
Glycemic Load
1.46
Inflammation Score
-1
Nutrition Score
0.97782608477966%

Flavonoids

Cyanidin
0.22mg
Delphinidin
0.15mg
Catechin
0.15mg
Epigallocatechin
0.12mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:103.66kcal
5.18%
Fat:4.9g
7.53%
Saturated Fat:0.69g
4.33%
Carbohydrates:13.75g
4.58%
Net Carbohydrates:13.52g
4.92%
Sugar:7.93g
8.81%
Cholesterol:4.55mg
1.52%
Sodium:71.17mg
3.09%
Alcohol:0.3g
100%
Alcohol %:1.43%
100%
Protein:0.96g
1.91%
Manganese:0.1mg
4.97%
Vitamin A:120.53IU
2.41%
Vitamin B1:0.03mg
1.97%
Copper:0.03mg
1.38%
Folate:4.89µg
1.22%
Vitamin B2:0.02mg
1.13%
Selenium:0.76µg
1.09%
Phosphorus:10.42mg
1.04%