Easy Peppermint Candy Cookies

Dairy Free
Easy Peppermint Candy Cookies
70 min.
30
146kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of the season with these Easy Peppermint Candy Cookies! Whether you're hosting a holiday gathering or simply craving a sweet snack, these cookies are sure to impress. With their festive red sugar topping and creamy peppermint frosting, they not only look stunning but also deliver a burst of refreshing flavor in every bite.

What makes this recipe even more appealing is its simplicity. Using a convenient Betty Sugar Cookie Mix, you can whip up a batch of 30 cookies in just about 70 minutes, making it an ideal choice for busy bakers. Plus, this recipe is dairy-free, ensuring that everyone can enjoy these delicious cookies without worry.

The combination of buttery cookie dough and a hint of peppermint extract creates a mouthwatering base that pairs perfectly with the fluffy white frosting. The finishing touch of red decorating sugar adds a festive flair, transforming each cookie into a miniature work of art that resembles classic peppermint candies.

So gather your ingredients, preheat your oven, and get ready to create a batch of these scrumptious Easy Peppermint Candy Cookies. They’re not just a dessert; they’re a celebration of flavor and festivity that will leave your friends and family asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.3 cup flour all-purpose
  • 12 oz fluffy frosting white
  • teaspoon peppermint extract 
  • serving p of sugar red

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough into 1 1/4-inch balls.
  3. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass.
  4. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  5. In small bowl, mix frosting and peppermint extract.
  6. Spread each cookie with frosting. Using small spoon, sprinkle red sugar onto cookies in spiral design to look like peppermint candies.

Nutrition Facts

Calories146kcal
Protein2.52%
Fat36.61%
Carbs60.87%

Properties

Glycemic Index
3.93
Glycemic Load
3.89
Inflammation Score
-1
Nutrition Score
0.79869564371588%

Nutrients percent of daily need

Calories:145.85kcal
7.29%
Fat:5.93g
9.12%
Saturated Fat:1.02g
6.35%
Carbohydrates:22.17g
7.39%
Net Carbohydrates:22.14g
8.05%
Sugar:14.85g
16.5%
Cholesterol:5.46mg
1.82%
Sodium:105.9mg
4.6%
Alcohol:0.05g
100%
Alcohol %:0.17%
100%
Protein:0.92g
1.83%
Vitamin B2:0.05mg
3.13%
Vitamin A:143.25IU
2.86%
Vitamin E:0.31mg
2.05%
Folate:6.19µg
1.55%
Vitamin K:1.48µg
1.41%
Vitamin B1:0.02mg
1.35%
Selenium:0.81µg
1.16%