8 oz triple cheddar cheese shredded with a touch of philadelphia, divided kraft
0.5 cup philadelphia chive & onion cream cheese spread ()
6 green onions thinly sliced
9 lasagna noodles uncooked
3 oz oscar mayer real bacon bits divided
24 oz ore-ida steam n' mash cut russet potatoes
Equipment
oven
baking pan
Directions
Heat oven to 375F.
Prepare potatoes as directed on package. Meanwhile, cook the noodles.
Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Drain noodles.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min.
