Easy Pizza-Crust Breadsticks

Vegetarian
Dairy Free
Easy Pizza-Crust Breadsticks
62 min.
24
39kcal

Suggestions


If you're looking for a delightful and easy-to-make snack that will impress your family and friends, look no further than these Easy Pizza-Crust Breadsticks! Perfectly vegetarian and dairy-free, these breadsticks are not only a fantastic side dish but also a great addition to any antipasti platter or as a starter for your next gathering. With just a few simple ingredients, you can whip up a batch of these delicious breadsticks in under an hour.

The beauty of this recipe lies in its versatility. You can enjoy them plain, or get creative by adding your favorite seasonings or toppings. Whether you prefer a sprinkle of sesame seeds, poppy seeds, or a dash of coarse salt, these breadsticks can be customized to suit your taste. They are light, fluffy, and have a delightful golden-brown crust that makes them irresistible.

With only 39 calories per serving, these breadsticks are a guilt-free treat that everyone can enjoy. They are perfect for snacking, serving alongside soups and salads, or even as a fun appetizer at parties. So gather your ingredients, preheat your oven, and get ready to indulge in these scrumptious Easy Pizza-Crust Breadsticks that are sure to become a favorite in your household!

Ingredients

  • 6.5 oz bette hagan's pizza/french bread flour mix 
  • 0.8 cup water (120°F to 130°F)
  • tablespoon vegetable oil 
  • tablespoon honey 
  •  egg whites slightly beaten
  • serving sesame seed 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms.
  2. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  3. Heat oven to 400°F. Grease cookie sheet.
  4. Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts.
  5. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks.
  6. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  7. Brush with egg white; sprinkle with sesame seed.
  8. Bake about 12 minutes or until deep golden brown.
  9. Remove from cookie sheet.
  10. Serve warm.

Nutrition Facts

Calories39kcal
Protein8.37%
Fat28.58%
Carbs63.05%

Properties

Glycemic Index
3.64
Glycemic Load
0.39
Inflammation Score
0
Nutrition Score
0.68260870728156%

Nutrients percent of daily need

Calories:39.41kcal
1.97%
Fat:1.26g
1.93%
Saturated Fat:0.32g
1.98%
Carbohydrates:6.24g
2.08%
Net Carbohydrates:6.05g
2.2%
Sugar:0.94g
1.04%
Cholesterol:0mg
0%
Sodium:60.95mg
2.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.66%
Iron:1.74mg
9.68%