10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 551g
Price Per Serving: 1.53$
690kcal
Nutrition
Calories: 690kcal
Protein: 1.42%
Fat: 91.71%
Carbs: 6.87%
Ingredients
- 0.5 tablespoon basil leaves fresh chopped
- 0.5 tablespoon rosemary leaves fresh chopped
- 2 cloves garlic minced
- 0.3 cup olive oil extra-virgin
- 0.5 tablespoon oregano leaves fresh chopped
- 1 serving salt and pepper
- 4 ounce tomato paste canned
- 1.5 cups water
Equipment
Directions
- Mix together the tomato paste, water, and olive oil.
- Mix well.
- Add garlic, salt and pepper, to taste, oregano, basil, and rosemary.
- Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts
Properties
Nutrition Score
14.059130285097%
Flavonoids
Nutrients percent of daily need