Easy Pork and Sauerkraut

Ingredients

• 0.5  apples cored peeled
• 1 teaspoon mustard dry
• 0.5 tablespoon dill weed fresh
• 1 tablespoon garlic minced
• 1 teaspoon onion salt 
• 1 pound roasted cut into 1 inch cubes
• 32 ounce sauerkraut with juice

Equipment

• slow cooker

Directions

1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.