Easy Pork Posole

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 1 tablespoon canola oil 
• 2 cups chicken broth 
• 0.3 cup cornmeal 
• 0.3 cup cilantro leaves fresh chopped
• 4 cloves garlic minced
• 2 teaspoons ground coriander 
• 2 teaspoons ground cumin 
• 6 servings salt and ground pepper black to taste
• 30 ounce hominy drained canned
• 1  juice of lime juiced
• 1  onion diced
• 1 pound pork loin chopped
• 2  serrano peppers minced
• 2 cups water 

Equipment

• whisk
• pot

Directions

1. Season pork with salt and pepper.
2. Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes.
3. Transfer pork to a plate and return pot to heat.
4. Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes.
5. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
6. Stir 2 cups water, chicken broth, and tomatoes into onion mixture.
7. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.