Easy Potato Bake

Gluten Free
Health score
13%
Easy Potato Bake
75 min.
15
260kcal

Suggestions

Ingredients

  • Tbsp butter melted
  • 10 oz cream of chicken soup canned
  • cup corn flakes crushed
  • 16 oz knudsen cream sour
  •  green onions chopped
  • 32 oz ore-ida hash brown potatoes diced thawed
  • oz cheddar cheese shredded kraft

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 375F.
  2. Combine sour cream, soup, cheese and onions in large bowl.
  3. Add potatoes; mix lightly.
  4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. Bake 45 min.
  6. Combine corn flake crumbs and butter; sprinkle over casserole.
  7. Bake 15 min. or until top is lightly browned and casserole is heated through.

Nutrition Facts

Calories260kcal
Protein10.94%
Fat47.56%
Carbs41.5%

Properties

Glycemic Index
8.87
Glycemic Load
3.84
Inflammation Score
-6
Nutrition Score
12.063913086186%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:259.94kcal
13%
Fat:14.05g
21.62%
Saturated Fat:6.71g
41.93%
Carbohydrates:27.59g
9.2%
Net Carbohydrates:26.06g
9.48%
Sugar:2.83g
3.15%
Cholesterol:34.47mg
11.49%
Sodium:387.85mg
16.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.27g
14.55%
Iron:5.49mg
30.51%
Vitamin B2:0.38mg
22.36%
Vitamin B3:3.97mg
19.87%
Vitamin B1:0.29mg
19.11%
Vitamin B6:0.36mg
18.09%
Folate:68.21µg
17.05%
Vitamin B12:1.01µg
16.9%
Vitamin A:786.57IU
15.73%
Calcium:152.09mg
15.21%
Phosphorus:145.4mg
14.54%
Vitamin K:14.84µg
14.13%
Vitamin C:9.77mg
11.84%
Selenium:7.29µg
10.41%
Potassium:276.01mg
7.89%
Manganese:0.14mg
7.14%
Zinc:1.02mg
6.79%
Copper:0.13mg
6.55%
Fiber:1.53g
6.13%
Magnesium:22mg
5.5%
Vitamin D:0.66µg
4.39%
Vitamin B5:0.44mg
4.38%
Vitamin E:0.44mg
2.95%