75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 149g
Price Per Serving: 0.96$
260kcal
Nutrition
Calories: 260kcal
Protein: 10.94%
Fat: 47.56%
Carbs: 41.5%
Ingredients
- 2 Tbsp butter melted
- 10 oz cream of chicken soup canned
- 1 cup corn flakes crushed
- 16 oz knudsen cream sour
- 8 green onions chopped
- 32 oz ore-ida hash brown potatoes diced thawed
- 8 oz cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 375F.
- Combine sour cream, soup, cheese and onions in large bowl.
- Add potatoes; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min.
- Combine corn flake crumbs and butter; sprinkle over casserole.
- Bake 15 min. or until top is lightly browned and casserole is heated through.
Nutrition Facts
Properties
Nutrition Score
12.063913086186%
Flavonoids
Nutrients percent of daily need