22 ounce condensed cream of cheddar cheese soup canned
4 cups half-and-half
2 tablespoons butter
1 onion chopped
6 large potatoes paper-thin peeled sliced
12 servings salt and pepper to taste
8 cups water
Equipment
pot
potato masher
Directions
In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
