Easy Potato-Sausage Soup

Ingredients

• 5 servings garnish: cheddar cheese shredded
• 14.5 ounce chicken broth canned
• 10.8 ounce cream of celery soup undiluted canned
• 10.8 ounce cream of chicken soup undiluted canned
• 0.5 pound sausage meat 
• 4 cups hash brown potatoes frozen
• 2 cups milk 
• 1 large onion chopped
• 2 cups water 

Equipment

• dutch oven

Directions

1. Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink.
2. Drain. Return to Dutch oven.
3. Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.
4. Garnish, if desired.