Easy Potato Skewers

Ingredients

• 0.5 tsp pepper black
• 2 Tbsp grey poupon dijon mustard 
• 0.8 cup real mayo mayonnaise kraft
• 2 Tbsp parmesan cheese grated kraft
• 2 lb potatoes red ( 8)
• 0.3 cup water 

Equipment

• bowl
• grill
• microwave
• metal skewers

Directions

1. Prick potatoes with fork; place in 3-qt. microwaveable casserole.
2. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender.
3. Drain; rinse with cold water. Cool.
4. Cut potatoes into quarters.
5. Mix mayo, mustard and pepper in large bowl.
6. Add potatoes; toss to coat. Refrigerate 1 hour.
7. Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl. Grill 8 to 10 min. or until potatoes are tender and golden brown, turning after 5 min.
8. Transfer to platter; sprinkle with cheese.