Easy Queso Shells With Fresh Cilantro and Tomatoes

Ingredients

• 10 oz canned tomatoes diced green canned
• 0.3 cup cilantro leaves fresh chopped
• 1 cup mild cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 12 oz velveeta shells & cheese dinner 

Equipment

• food processor
• frying pan
• sauce pan
• blender
• baking pan
• microwave

Directions

1. Prepare shells and cheese according to package directions in a medium saucepan.
2. Process diced tomatoes and green chiles in a food processor or blender until minced. Stir minced tomatoes into prepared shells and cheese in pan. Stir together sour cream and chopped cilantro; add to shells and cheese mixture, stirring until well blended.
3. Coat a 2-qt. baking dish with cooking spray.
4. Pour shells and cheese mixture into dish; sprinkle with shredded Cheddar cheese.
5. Microwave mixture at HIGH 2 to 4 minutes or until cheese is melted. Top with tomato slices and cilantro sprigs, if desired.