Easy Raisin Sauce for Ham

Ingredients

• 0.3 cup brown sugar packed
• 1 teaspoon cornstarch 
• 0.8 cup raisins 
• 1 pinch salt 
• 1.5 cups water 

Equipment

• sauce pan
• whisk

Directions

1. Bring water to a boil in a saucepan.
2. Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
3. Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.