Easy Ravioli Lasagna

Health score
5%
Easy Ravioli Lasagna
53 min.
6
527kcal

Suggestions


Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Easy Ravioli Lasagna! This delightful recipe combines the comforting flavors of traditional lasagna with the convenience of frozen whole-wheat spinach and cheese ravioli, making it a perfect choice for busy weeknights or casual gatherings.

In just 53 minutes, you can create a hearty meal that serves six people, all while keeping the calorie count at a reasonable 527 kcal per serving. The layers of savory ground sirloin and hot pork Italian sausage, combined with a rich lower-sodium marinara sauce, create a mouthwatering filling that pairs beautifully with the ravioli. Topped with gooey part-skim mozzarella and a sprinkle of Parmigiano-Reggiano cheese, this dish is sure to satisfy even the pickiest eaters.

Not only is this Easy Ravioli Lasagna a feast for the taste buds, but it also offers a balanced caloric breakdown, with 20.9% protein, 42.14% fat, and 36.96% carbohydrates. Whether you're serving it for lunch, dinner, or as a main course, this recipe is versatile enough to fit any occasion. So grab your frying pan and baking dish, and get ready to enjoy a comforting meal that brings everyone to the table!

Ingredients

  • 22 ounce spinach and cheese ravioli whole-wheat whole frozen (such as Foods 365 Everyday Value)
  • 0.3 teaspoon pepper red crushed
  •  garlic cloves minced
  • ounces ground sirloin 90% lean
  • 0.1 teaspoon kosher salt 
  • cups lower-sodium marinara sauce (such as Dell'Amore)
  • 0.3 cup parmigiano-reggiano cheese grated
  • 0.8 cup part-skim mozzarella cheese shredded
  • ounces pork sausage italian hot

Equipment

  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • broiler

Directions

  1. Preheat oven to 37
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  3. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer.
  4. Remove from heat. Stir in frozen ravioli; toss to combine.
  5. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray.
  6. Bake at 375 for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
  7. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts

Calories527kcal
Protein20.9%
Fat42.14%
Carbs36.96%

Properties

Glycemic Index
28.17
Glycemic Load
17.22
Inflammation Score
-4
Nutrition Score
12.020869496076%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:526.88kcal
26.34%
Fat:24.6g
37.85%
Saturated Fat:9.44g
59%
Carbohydrates:48.55g
16.18%
Net Carbohydrates:44.28g
16.1%
Sugar:5.2g
5.78%
Cholesterol:95.14mg
31.71%
Sodium:1382.66mg
60.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.46g
54.92%
Iron:12.37mg
68.71%
Calcium:201.2mg
20.12%
Phosphorus:178.25mg
17.83%
Fiber:4.27g
17.08%
Selenium:11.42µg
16.31%
Zinc:1.89mg
12.62%
Vitamin B12:0.75µg
12.45%
Vitamin B6:0.24mg
12.11%
Vitamin B3:2.35mg
11.76%
Potassium:371.37mg
10.61%
Vitamin B2:0.17mg
10.16%
Vitamin A:478.39IU
9.57%
Vitamin B1:0.14mg
9.55%
Vitamin E:1.31mg
8.72%
Vitamin C:6.72mg
8.14%
Manganese:0.14mg
6.87%
Copper:0.13mg
6.67%
Magnesium:23.98mg
5.99%
Vitamin B5:0.5mg
4.95%
Folate:11.63µg
2.91%
Vitamin K:2.95µg
2.81%
Source:My Recipes