Easy Refrigerator Pickles

Ingredients

• 0.5 teaspoon celery seeds 
• 6 cups cucumber thinly sliced
• 0.5 teaspoon ground turmeric 
• 0.5 teaspoon mustard seeds 
• 2 cups onion thinly sliced
• 0.5 teaspoon salt 
• 1 cup sugar 
• 1.5 cups vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.
2. Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute.
3. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.
4. Note: Pickles can be stored in refrigerator for up to 1 month