Easy Refrigerator Pickles

Vegetarian
Vegan
Gluten Free
Dairy Free
Easy Refrigerator Pickles
15 min.
24
66kcal

Suggestions


If you're looking for a quick and delicious way to elevate your meals, look no further than these Easy Refrigerator Pickles! Perfect for any occasion, these vibrant, tangy pickles are not only a delightful addition to your antipasti platter but also make for a refreshing snack or appetizer. With their crisp texture and zesty flavor, they are sure to impress your family and friends.

This recipe is incredibly simple and requires just 15 minutes of prep time, making it an ideal choice for busy cooks. The combination of thinly sliced cucumbers, onions, and carrots creates a colorful medley that is as pleasing to the eye as it is to the palate. The sweet and tangy brine, made with sugar and vinegar, perfectly complements the fresh vegetables, resulting in a crunchy treat that you won't be able to resist.

What’s more, these pickles are vegetarian, vegan, gluten-free, and dairy-free, making them suitable for a variety of dietary preferences. Whether you're serving them at a summer barbecue, adding them to a sandwich, or simply enjoying them straight from the jar, these Easy Refrigerator Pickles are a versatile and tasty addition to your culinary repertoire. So grab your ingredients and get ready to enjoy a burst of flavor that will keep you coming back for more!

Ingredients

  • cups cucumber thinly sliced
  • small onion sliced
  • 0.5 cup carrots thinly sliced
  • 1.8 cups sugar 
  • cup apple cider vinegar white
  • tablespoons salt 
  • tablespoon optional: dill dried fresh chopped

Equipment

    Directions

    1. In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot.
    2. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
    3. Cover and refrigerate at least 24 hours but no longer than 2 weeks.

    Nutrition Facts

    Calories66kcal
    Protein1.71%
    Fat1.52%
    Carbs96.77%

    Properties

    Glycemic Index
    8.91
    Glycemic Load
    10.5
    Inflammation Score
    -4
    Nutrition Score
    1.439565229675%

    Flavonoids

    Isorhamnetin
    0.3mg
    Kaempferol
    0.05mg
    Quercetin
    1.2mg

    Nutrients percent of daily need

    Calories:65.66kcal
    3.28%
    Fat:0.11g
    0.17%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:16.14g
    5.38%
    Net Carbohydrates:15.73g
    5.72%
    Sugar:15.43g
    17.14%
    Cholesterol:0mg
    0%
    Sodium:584.76mg
    25.42%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.29g
    0.57%
    Vitamin A:470.84IU
    9.42%
    Manganese:0.06mg
    3.14%
    Vitamin K:2.77µg
    2.64%
    Vitamin C:1.67mg
    2.02%
    Potassium:70.07mg
    2%
    Fiber:0.41g
    1.63%
    Folate:6.3µg
    1.57%
    Copper:0.03mg
    1.47%
    Vitamin B6:0.03mg
    1.38%
    Magnesium:5.42mg
    1.35%
    Phosphorus:10.42mg
    1.04%