0.3 cup philadelphia chive & onion cream cheese spread
0.3 cup knudsen cream sour
0.5 cup sharp cheddar cheese shredded divided kraft
Equipment
bowl
oven
microwave
Directions
Heat oven to 400F.
Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
Bake 10 min. or until cheese is melted and potatoes are heated through.
