Easy Rice, Chicken and Broccoli

Ingredients

• 16 oz broccoli frozen thawed chopped
• 10 oz cream of mushroom soup canned
• 3 cups rice hot cooked
• 0.3 cup milk 
• 1.3 lb chicken breasts boneless skinless cut into strips
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• frying pan

Directions

1. Spray skillet with cooking spray.
2. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.
3. Add VELVEETA, soup, milk and broccoli. Reduce heat to low. Cook until VELVEETA is melted, stirring occasionally.
4. Spoon chicken mixture over rice.