Easy Rice Pudding

Ingredients

• 1  eggs 
• 0.3 tsp ground cinnamon 
• 0.1 tsp ground nutmeg 
• 1 cup rice white instant uncooked
• 4 cups milk 
• 0.3 cup raisins 
• 1 pkg jell-o vanilla flavor cook & serve pudding (4-serving size)

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.
2. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Remove from heat. Cool 5 minutes, stirring occasionally.
5. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
6. Sprinkle evenly with cinnamon and nutmeg.
7. Serve warm. Or, cover and refrigerate until ready to serve.