Easy Risotto-Style Rice

Ingredients

• 3.5 cups chicken broth as needed swanson®
• 1 clove garlic minced
• 1 dash ground pepper black
• 1 tablespoon parmesan cheese grated
• 1 cup regular rice long-grain white uncooked

Equipment

• sauce pan

Directions

1. Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring.
2. Add 1/2 cup broth and cook until broth is absorbed.
3. Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy.
4. Add cheese and pepper.
5. Serve immediately.