Easy Roasted Pork

Ingredients

• 2 lb baking potatoes cut into 2-inch chunks ( 6)
• 1 lb beets cut into 2-inch chunks
• 3 lb roasted boneless
• 1 lb carrots cut into 2-inch chunks
• 0.8 cup classic catalina dressing divided kraft
• 1 lb onions cut into 2-inch chunks

Equipment

• frying pan
• oven
• roasting pan

Directions

1. Heat oven to 350F.
2. Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat.
3. Bake 15 min.
4. Toss onions and carrots with remaining dressing.
5. Add to ingredients in roasting pan.
6. Bake 1 hour or until meat is done (145F), basting occasionally with pan juices.
7. Remove from oven; let stand 10 min. Slice meat.
8. Serve with vegetables.