Easy Romaine Toss

Ingredients

• 0.3 cup balsamic vinegar 
• 2 teaspoons dijon mustard 
• 1  garlic clove minced
• 0.3 teaspoon coarsely ground pepper 
• 8 cups salad greens mixed
• 0.5 cup olive oil 
• 0.5 teaspoon salt 
• 0.3 cup sherry vinegar 
• 0.5 cup walnut oil 

Equipment

• food processor
• blender

Directions

1. Process first 6 ingredients in a blender or food processor until smooth. Turn blender on high; add oils in a slow, steady stream. Chill, if desired.
2. Serve dressing at room temperature with lettuce and, if desired, toasted walnuts and tomato wedges.
3. * 1/2 cup olive oil may be substituted