65 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 165g
Price Per Serving: 1.19$
208kcal
Nutrition
Calories: 208kcal
Protein: 35.32%
Fat: 54.02%
Carbs: 10.66%
Ingredients
- 10.8 ounce cream of chicken soup canned
- 1 tablespoon rosemary fresh chopped
- 4 chicken breasts boneless skinless
- 1 cup cup heavy whipping cream sour
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary.
- Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer.
- Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear.
- Let cool 10 minutes and serve.
Nutrition Facts
Properties
Nutrition Score
9.3299999314806%
Flavonoids
Nutrients percent of daily need
