Easy Salisbury Steak

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1.5 teaspoons onion dried minced
• 1  eggs beaten
• 1 pound ground beef 
• 0.3 teaspoon ground pepper black
• 2 tablespoons catsup 
• 10.8 ounce milk canned
• 1 large onion sliced into rings
• 0.5 cup rolled oats 
• 0.5 teaspoon salt 
• 2 tablespoons water 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
3. Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side.
4. Transfer browned patties to a baking dish.
5. Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
6. Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).