Easy Salmon Supper

Ingredients

• 14 oz canned tomatoes diced drained canned
• 0.8 lb carrots thinly sliced
• 2 cups brown rice instant uncooked
• 0.5 cup roasted pepper dressing red italian divided kraft
• 1 lb salmon fillet 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Toss carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish.
3. Bake 15 min.; stir. Top with fish.
4. Combine tomatoes and remaining dressing; spoon over fish.
5. Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook rice as directed on package.
6. Serve fish and carrots over rice; top with tomato mixture.