Easy Salted Peanut Chews

Dairy Free
Easy Salted Peanut Chews
60 min.
36
165kcal

Suggestions


If you're looking for a delightful treat that combines the rich flavor of peanut butter with the satisfying crunch of salted peanuts, look no further than these Easy Salted Peanut Chews! Perfect for any occasion, whether it's a casual snack, a party appetizer, or a sweet addition to your antipasti spread, these chews are sure to impress your family and friends.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and a preparation time of only 60 minutes, you can whip up a batch of these delicious bars without breaking a sweat. The combination of creamy peanut butter, fluffy marshmallows, and crunchy rice cereal creates a texture that is both chewy and crispy, making every bite a delightful experience.

Plus, this recipe is dairy-free, making it a great option for those with dietary restrictions. The use of vegetable oil and peanut butter chips ensures that everyone can enjoy these treats without compromising on flavor. Whether you're hosting a gathering or simply craving something sweet, these Easy Salted Peanut Chews are the perfect solution. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously satisfying snack that everyone will love!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • cups marshmallows miniature
  • 0.7 cup plus light
  • 0.3 cup butter 
  • teaspoons vanilla 
  • 10 oz peanut butter chips 
  • cups rice cereal crisp
  • cups roasted peanuts salted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  3. Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  4. In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted.
  5. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories165kcal
Protein8.27%
Fat45.52%
Carbs46.21%

Properties

Glycemic Index
2.21
Glycemic Load
2.97
Inflammation Score
-1
Nutrition Score
2.3047825635775%

Nutrients percent of daily need

Calories:164.84kcal
8.24%
Fat:8.74g
13.45%
Saturated Fat:1.58g
9.9%
Carbohydrates:19.96g
6.65%
Net Carbohydrates:18.73g
6.81%
Sugar:12.69g
14.1%
Cholesterol:4.55mg
1.52%
Sodium:172.24mg
7.49%
Alcohol:0.08g
100%
Alcohol %:0.21%
100%
Protein:3.57g
7.14%
Manganese:0.19mg
9.61%
Vitamin B3:1.25mg
6.27%
Fiber:1.23g
4.93%
Magnesium:14.31mg
3.58%
Phosphorus:35.74mg
3.57%
Folate:12.45µg
3.11%
Copper:0.06mg
3.06%
Iron:0.42mg
2.35%
Vitamin B1:0.03mg
2.31%
Vitamin K:2.09µg
1.99%
Potassium:67.09mg
1.92%
Selenium:1.21µg
1.72%
Zinc:0.22mg
1.46%
Vitamin B5:0.13mg
1.33%
Vitamin A:62.99IU
1.26%
Vitamin B6:0.02mg
1.16%
Vitamin E:0.16mg
1.04%
Calcium:10.34mg
1.03%