Easy Sausage Pizza by Johnsonville®

Ingredients

• 0.5 cup pasilla peppers green chopped
• 10 ounce partially baked pizza crust thin (12-inches)
• 1 cup pizza sauce 
• 19 ounce johnsonville mild sausage links italian
• 1.3 cups mozzarella cheese shredded divided

Equipment

• oven
• pizza pan

Directions

1. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
2. Place crust on a pizza pan.
3. Spread sauce evenly over crust.
4. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.
5. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned.
6. Serve.