Easy Scalloped Potatoes with Cheese

Ingredients

• 0.5 cup knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 1 cup chicken broth fat-free reduced-sodium
• 6 oz oscar mayer ham smoked chopped
• 1 cup peas frozen
• 3 lb potatoes red thinly sliced ( 9)
• 8 oz cheddar cheese shredded divided kraft

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix cream cheese, sour cream and broth in large bowl until blended.
3. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
5. Bake 1 hour or until casserole is heated through and potatoes are tender.