Easy Shepherd's Pie

Ingredients

• 1 cup gravy 
• 4 ounces philadelphia cream cheese cubed
• 4 cups vegetables mixed frozen thawed
• 2 cloves garlic minced
• 1 pound ground beef 
• 2 cups potatoes hot mashed
• 1 cup cheddar cheese shredded divided kraft

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
2. Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
3. Bake 20 min. or until heated through.