Easy Shrimp Dinner

Ingredients

• 3 cubes chicken bouillon 
• 0.3 cup cornstarch 
• 0.3 cup green onion chopped
• 8 servings salt to taste
• 3 pounds shrimp deveined peeled
• 12 ounces snow peas trimmed
• 0.3 cup soya sauce 
• 4 small tomatoes diced ripe
• 0.3 cup water cold

Equipment

• sauce pan

Directions

1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water.
2. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
3. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas.
4. Serve hot.