Easy Shrimp Skillet

Ingredients

• 1 cup canned tomatoes diced undrained ()
• 1.5 cups rice long-grain white hot cooked
• 0.5 cup athenos feta cheese crumbled traditional
• 1 Tbsp oil 
• 0.5 lb shrimp frozen thawed cleaned uncooked
• 2 Tbsp sun tomato vinaigrette dressing dried kraft
• 2 small zucchini sliced

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add zucchini; cook and stir 1 min.
3. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring frequently.
4. Stir in tomatoes and dressing; cook on medium-low heat 3 to 4 min. or until heated through, stirring occasionally. Top with cheese.
5. Serve over rice.