Easy Skillet Beef and Hash Browns

Gluten Free
Dairy Free
Health score
10%
Easy Skillet Beef and Hash Browns
30 min.
4
506kcal

Suggestions


If you’re on the lookout for a quick and satisfying meal that doesn’t skimp on flavor, look no further than this Easy Skillet Beef and Hash Browns recipe! Perfectly crafted for busy weeknights, this dish comes together in just 30 minutes and is sure to please the whole family. The combination of ground beef, crispy hash browns, and a creamy sauce results in a mouthwatering medley that’s both hearty and comforting.

Not only is this recipe incredibly easy to whip up, but it’s also gluten-free and dairy-free, making it suitable for various dietary preferences. You’ll love how the savory blend of spices and tangy ketchup complements the rich beef while the hash browns add a delightful crunch. Topping it all off with melty American cheese—perfect for those who can enjoy dairy—makes every bite an indulgent treat. Though the cheese is optional, it adds an irresistible creamy texture that brings everything together!

This Easy Skillet Beef and Hash Browns is more than just a delicious meal; it’s an opportunity to gather around the table and enjoy quality time with family and friends. Serve it as a delightful main dish or as a comforting side to your favorite veggies. With a generous serving size for four, it’s both filling and economical. Get ready to fall in love with this fuss-free dish that’s perfect for any occasion!

Ingredients

  • 10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned (Regular or )
  • pound ground beef 
  • cups hash-brown potatoes frozen
  • 0.3 cup catsup 
  • slices process american cheese 
  • 0.5 cup water 
  • tablespoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
  2. Pour off any fat.
  3. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

Nutrition Facts

Calories506kcal
Protein20.27%
Fat56.45%
Carbs23.28%

Properties

Glycemic Index
14.5
Glycemic Load
5.47
Inflammation Score
-4
Nutrition Score
18.463043653447%

Flavonoids

Quercetin
0.13mg

Nutrients percent of daily need

Calories:505.84kcal
25.29%
Fat:31.75g
48.85%
Saturated Fat:12.57g
78.57%
Carbohydrates:29.47g
9.82%
Net Carbohydrates:27.5g
10%
Sugar:5g
5.56%
Cholesterol:104.64mg
34.88%
Sodium:948.17mg
41.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.65g
51.3%
Vitamin B12:2.69µg
44.89%
Zinc:5.48mg
36.54%
Phosphorus:358.78mg
35.88%
Vitamin B3:7mg
34.99%
Selenium:22µg
31.43%
Vitamin B6:0.5mg
24.87%
Calcium:227.56mg
22.76%
Potassium:777.03mg
22.2%
Iron:3.99mg
22.15%
Manganese:0.34mg
16.92%
Vitamin B5:1.68mg
16.8%
Vitamin B2:0.28mg
16.44%
Vitamin K:16.05µg
15.28%
Copper:0.29mg
14.62%
Vitamin E:1.87mg
12.48%
Vitamin C:9.93mg
12.04%
Vitamin B1:0.18mg
11.67%
Magnesium:41.53mg
10.38%
Vitamin A:444IU
8.88%
Fiber:1.97g
7.89%
Folate:16.61µg
4.15%
Vitamin D:0.21µg
1.39%
Source:Allrecipes