Easy Skillet Breakfast

Ingredients

• 6  eggs 
• 2 cups ore-ida hash brown potatoes diced
• 2 Tbsp milk 
• 2  oscar mayer selects uncured hardwood turkey franks smoked cut into 1/2-inch pieces
• 1 tsp heinz mustard yellow
• 2 Tbsp oil 
• 0.5 cup sharp cheddar cheese shredded kraft

Equipment

• frying pan
• whisk

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
3. Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
4. Top with cheese; cook, covered, 1 to 2 min. or until melted.