Looking for a delicious and easy-to-make main course that's both gluten-free and packed with flavor? Look no further than this Easy Skillet Chicken a la King! This mouthwatering recipe is perfect for lunch or dinner and serves four. With a cook time of just 45 minutes, it's a great option for busy weeknights.
This recipe features tender bite-sized chicken pieces cooked with fresh sliced mushrooms in a creamy sauce made from condensed cream of chicken soup, milk, and a blend of spices. To ensure a gluten-free meal, be sure to use certified gluten-free condensed cream of chicken soup. The result is a rich and savory dish with a perfect balance of protein, fat, and carbohydrates.
Not only is this Easy Skillet Chicken a la King delicious, but it's also easy to prepare. Simply cook the chicken and mushrooms in a large skillet, then stir in the remaining ingredients and bring to a boil. Finish by simmering for a few minutes and serving hot. This recipe requires just a few basic ingredients and one skillet, making it a convenient and efficient option for any home cook.
Whether you're a seasoned chef or a cooking novice, this Easy Skillet Chicken a la King is sure to impress your taste buds and your dinner guests. So why wait? Give this recipe a try tonight and enjoy a satisfying, gluten-free meal the whole family will love!
