Easy Skillet Chicken a la King

Ingredients

• 10.8 ounce cream of chicken soup canned
• 1 cup mushrooms fresh sliced
• 0.5 teaspoon pepper black
• 1 cup milk 
• 1 tablespoon olive oil 
• 1 teaspoon onion powder 
• 2 tablespoons pimientos chopped
• 1 pound chicken breast halves boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked.
2. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat.
3. Let simmer for 2 to 3 minutes. Stir together and serve.