Easy Skillet Feta Chicken

Ingredients

• 14 oz canned tomatoes undrained canned
• 3 lb broiler-fryer chicken 
• 4 oz athenos feta cheese with garlic & herb crumbled
• 2 Tbsp parsley fresh chopped
• 2 Tbsp oil 
• 1  onion sliced

Equipment

• frying pan

Directions

1. Cook chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally.
2. Remove from skillet.
3. Drain skillet, reserving 1 Tbsp. drippings in skillet.
4. Add onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165F).
5. Top with cheese and parsley.