If you're looking for a quick and easy meal that's packed with flavor, look no further than this Easy Skillet Jambalaya. This gluten-free and dairy-free dish is perfect for those with dietary restrictions, and it's a great way to enjoy a classic Louisiana favorite. With a prep time of just 10 minutes and a total time of 35 minutes, it's a convenient option for busy weeknights.
The recipe serves 4 people, making it ideal for a small gathering or a cozy family dinner. Each serving contains 415 calories, with a balanced distribution of protein, fat, and carbs. The protein content comes from the luncheon meat, while the bell pepper and onion stir-fry, corn, and tomatoes provide a healthy dose of vegetables.
One of the great things about this recipe is its versatility. You can easily customize it to your taste preferences by adding more or less of your favorite ingredients. For example, if you like your jambalaya spicy, you can add some cayenne pepper or hot sauce. Or, if you want to make it heartier, you can add some cooked shrimp or chicken.
The cooking process is simple and straightforward, requiring only a large skillet and a few basic kitchen tools. By following the step-by-step instructions, you'll be able to create a delicious and satisfying meal that will impress your family and friends. So, if you're in the mood for a flavorful and easy-to-make dish, give this Easy Skillet Jambalaya a try!
