Easy Skillet Supper: A Gluten-Free, Dairy-Free Side Dish
Are you tired of the same old side dishes that lack flavor and creativity? Look no further! This Easy Skillet Supper is the perfect solution for a delicious, gluten-free, and dairy-free addition to your dinner table. With a total time of just 60 minutes, this recipe is easy to whip up and serves 6 people, making it ideal for family dinners or potlucks.
At only 197 calories per serving, this dish won't weigh you down, and its hearty ingredients will satisfy your cravings without breaking the calorie bank. The star of this skillet is the combination of fresh corn, chopped onion, and diced potatoes, which create a delightful base for the dish. But the real game-changer is the undiluted condensed cream of mushroom soup spread over the top – it binds the flavors together and creates a mouth-watering sauce as it simmers.
Don't be intimidated by the thought of cooking a gluten-free, dairy-free meal – this Easy Skillet Supper is simple and straightforward. All you need is a frying pan and the ingredients listed above. With a balance of protein, fat, and carbs at 13.39%, 7.35%, and 79.26% respectively, this recipe ensures you're feeding your body the right nutrients.
Whether you're looking for a new side dish to accompany your main course or want to try something different for a weeknight dinner, this Easy Skillet Supper is sure to become a staple in your recipe collection. So grab your frying pan, and let's get cooking!
