Easy Slow Cooker Apple Butter

Ingredients

• 2.5 teaspoons apple pie spice 
• 14 cups apples sliced
• 2 cups sugar white

Equipment

• bowl
• blender
• slow cooker
• immersion blender

Directions

1. Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
2. Cook on High for 4 hours; stir.
3. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
4. Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
5. Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.