Easy Slow Cooker Baked Beans

Ingredients

• 1 pound bacon diced
• 0.8 cup brown sugar 
• 15 ounce kidney beans canned
• 1 pound ground beef 
• 0.8 cup catsup 
• 1 teaspoon liquid smoke flavoring 
• 0.3 cup onion diced
• 58 ounce pork and beans canned
• 3 tablespoons vinegar 
• 1 cup sugar white

Equipment

• frying pan
• slow cooker

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
2. Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
3. Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
4. Cook on Low for 6 to 8 hours.