370 min.
Preparation time
Preparation: 10 min.
Cooking: 360 min.
Gaps: no
Total: 370 min.
Servings
Serve: 8 persons
Weight Per Serving: 433g
Price Per Serving: 1.84$
283kcal
Nutrition
Calories: 283kcal
Protein: 44.6%
Fat: 13.68%
Carbs: 41.72%
Ingredients
- 2 pounds chicken breast
- 1 medium onion finely chopped ()
- 2 teaspoon chili powder
- 28 ounces canned tomatoes crushed
- 24 ounces chicken broth
- 15 ounces corn kernels drained ()
- 4 ounces to 2 chilies slit diced green ()
- 15 ounces black beans drained ()
- 0.3 cup cilantro leaves chopped (freshly )
Equipment
Directions
- Add all of your ingredients into the slow cooker and then cook on low for 6 hours.
- Once finished cooking, scoop into serving bowls and serve with tortilla chips, sour cream, cheese, avocado, or any of your favorite toppings.
Nutrition Facts
Properties
Nutrition Score
22.964347826087%
Flavonoids
Taste
Nutrients percent of daily need