Easy Slow Cooker French Dip

Ingredients

• 2 tablespoons butter 
• 10.5 ounce beef broth canned
• 10.5 ounce condensed onion soup french canned
• 4 pounds top round beef roast 
• 6  rolls french

Equipment

• oven
• slow cooker

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker.
2. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Split French rolls, and spread with butter.
5. Bake 10 minutes, or until heated through.
6. Slice the meat on the diagonal, and place on the rolls.
7. Serve the sauce for dipping.