Easy Slow Cooker Pulled Pork

Ingredients

• 2 teaspoons chiles in adobo sauce 
• 2 teaspoons cajun spice 
• 0.5 cup cilantro leaves fresh
• 3 cloves garlic 
• 16 ounce golden kiwi undrained
• 3 pound boston butt pork shoulder 
• 10 servings water as needed
• 1  onion yellow chopped

Equipment

• slow cooker

Directions

1. Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker.
2. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro.
3. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
4. Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.