Are you looking for a hearty and wholesome meal that practically cooks itself? Look no further than this Easy Slow-Cooker Stew! Perfect for busy weeknights or cozy weekends, this dish combines tender beef stew meat with a medley of vibrant vegetables, creating a comforting and nutritious meal that the whole family will love.
With a health score of 73, this stew is not only delicious but also aligns with your dietary needs, being both gluten-free and dairy-free. Each serving packs a satisfying 314 calories, making it a guilt-free option for lunch or dinner. The combination of baby-cut carrots, green beans, and onions adds a delightful crunch and a burst of flavor, while the beef bouillon and diced tomatoes create a rich, savory broth that will warm you from the inside out.
What’s more, this recipe is incredibly easy to prepare. Simply toss all the ingredients into your slow cooker, set it to high, and let it do the work for you! In just 6 to 7 hours, you’ll have a delicious, home-cooked meal ready to serve. Plus, the leftovers are perfect for lunch the next day, making it a fantastic option for meal prep.
So grab your slow cooker and get ready to enjoy a delightful stew that’s not only healthy but also bursting with flavor. Your taste buds will thank you!
