Easy Slow Cooker Sweet and Sour Pork Chops

Ingredients

• 0.3 cup brown sugar 
• 0.3 cup catsup 
• 1 tablespoon juice of lemon 
• 2 tablespoons onion minced
• 4  pork chops 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side.
2. Transfer the pork chops to a slow cooker.
3. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
4. Cook on Low until the pork chops are very tender, 4 to 6 hours.