Easy Southern-Style Pork Barbecue

Ingredients

• 6 servings optional: favorite barbecue sauce 
• 1 tablespoon smoke-flavored cooking sauce 
• 6 servings bell pepper to taste
• 3 pound roasted 
• 6  to 8 sandwich buns split
• 0.3 cup water 

Equipment

• slow cooker

Directions

1. Place pork roast in a 4- to 5-quart slow cooker.
2. Add water; sprinkle evenly with cooking sauce and pepper to taste. Cover and cook on high one hour and then on low 6 to 8 hours.
3. Remove roast from slow cooker; shred meat and pull from the bone with a fork.
4. Place meat on buns; top withbarbecue sauce and a scoop of coleslaw, if desired.