45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 121g
Price Per Serving: 0.5$
272kcal
Nutrition
Calories: 272kcal
Protein: 2.26%
Fat: 0.33%
Carbs: 97.41%
Ingredients
- 1 cup brown sugar
- 10.5 ounce marshmallows
- 1 pound sweet potatoes cubed peeled
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
- Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Nutrition Facts
Properties
Nutrition Score
7.4095652051594%
Flavonoids
Nutrients percent of daily need