Easy Spanish Rice

Ingredients

• 0.8 cup cilantro leaves fresh chopped
• 2 tablespoons olive oil 
• 1 cup onion chopped
• 1.5 cups rice long-grain
• 2  roma tomatoes chopped (plum)
• 1 tablespoon tomato bouillon with chicken flavoring (such as knorr®), to taste
• 3 cups water 

Equipment

• pot

Directions

1. Place a pot over medium-heat heat; add oil.
2. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
3. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.