Easy Spanish Rice

Ingredients

• 8 ounces tomato sauce canned
• 0.8 teaspoon chili powder 
• 0.1 teaspoon garlic powder 
• 0.5 cup bell pepper green chopped
• 0.5 cup onion chopped
• 1 cup rice uncooked
• 1.5 teaspoons salt 
• 2 tablespoons vegetable oil 
• 2.5 cups water 

Equipment

• frying pan

Directions

1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
2. Stir in remaining ingredients.
3. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.