Easy Spiced Brown Rice With Corn

Ingredients

• 1 cup brown rice 
• 1 cup corn kernels frozen
• 0.5 teaspoon cumin seed 
• 0.5 teaspoon cilantro leaves dried
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 2 cups water 

Equipment

• sauce pan

Directions

1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.
2. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.